We don't do frozen mass production. Every batch at I Scream is churned fresh daily using local dairy and seasonal fruit—because your Tuesday deserves the same quality as your Saturday.
Most commercial ice cream is overrun with air and stabilizers. Ours is dense, silky, and packed with flavor because we refuse to cut corners. We source eggs from local farms, chocolate from single-origin distributors, and fruit from Pennsylvania orchards when it's in season.
Located on Ohio Street, we've been serving Johnstown with the same dedication since day one. Whether you're grabbing a single scoop to go or settling in for a cold brew and a slice of tiramisu, we treat every visit like a conversation with a friend.
Our rotating selection changes with the seasons. These are the crowd favorites that keep Johnstown coming back.
Double-shot espresso folded into dark chocolate base. For the serious caffeine lovers.
Madagascar vanilla beans in fresh cream. Simple, classic, and impossible to get wrong.
Local strawberries meet tart rhubarb. A Pennsylvania classic that screams summer.
House-made mint extract with dark chocolate shards. Not your freezer-aisle version.
Toasted hazelnuts caramelized to perfection, creating a nutty, crunchy swirl.
Buttery caramel with Maldon sea salt. Sweet, salty, and dangerously smooth.
I Scream isn't just about the scoop. Our café counter serves expertly pulled espressos, rich cold brews, and handcrafted shakes that pair perfectly with our gelato.
Whether you need a morning pick-me-up or an afternoon treat, our space is designed for lingering. Grab a seat, people-watch on Ohio Street, and let us take care of the rest.
We're right on Ohio Street, easy to find and impossible to forget. Stop by anytime during our opening hours.